how to make trumpet leaf tea

Trumpet leaf tea, also known as “chaguaramo” or “trompetilla,” is a traditional herbal tea made from the leaves of the trumpet tree (Cecropia peltata), which is native to Central and South America. The leaves are believed to have various health benefits and are often used to make a mild, caffeine-free tea. Here’s how you can make trumpet leaf tea:


  • Fresh trumpet tree leaves (about 5-10 leaves, depending on your preference)
  • Water (about 2 cups)
  • Optional: Sweetener (honey, sugar, or agave nectar)


  1. Harvest and Prepare the Leaves:
    • Ensure that you have access to fresh trumpet tree leaves. These leaves are typically large, heart-shaped, and have a rough texture. Pick 5-10 leaves, depending on your desired strength of tea.
  2. Clean the Leaves:
    • Rinse the leaves thoroughly under running water to remove any dirt, debris, or insects.
  3. Boil Water:
    • Fill a pot with about 2 cups of water and bring it to a boil. You can adjust the quantity of water based on how strong you want your tea to be.
  4. Add the Leaves:
    • Once the water reaches a rolling boil, add the cleaned trumpet tree leaves to the pot. Reduce the heat to a simmer.
  5. Simmer and Steep:
    • Let the leaves simmer in the hot water for about 10-15 minutes. This allows the flavors and beneficial compounds from the leaves to infuse into the water.
  6. Strain the Tea:
    • After steeping, remove the pot from the heat. Use a fine mesh strainer or a tea infuser to strain the tea into a teapot or a cup, discarding the leaves.
  7. Optional Sweetener:
    • Taste the tea and, if desired, add a sweetener like honey, sugar, or agave nectar to your liking. Stir well to dissolve the sweetener.
  8. Serve and Enjoy:
    • Pour the trumpet leaf tea into cups or mugs. You can enjoy it hot, or you can let it cool and serve it over ice for a refreshing iced tea.
  9. Additional Flavorings (Optional):
    • If you like, you can add additional flavorings such as a squeeze of lime or a sprig of mint to enhance the taste.
  10. Store Any Leftover Tea:
    • If you have leftover tea, you can refrigerate it for later use. Reheat it or serve it cold, as desired.

Keep in mind that trumpet leaf tea has a mild, earthy flavor with subtle herbal notes. It is caffeine-free and is often consumed for its potential health benefits, although more research is needed in this regard. Enjoy this traditional herbal tea for its unique taste and potential wellness benefits.

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